A conversation with farmer and author David 'Mas' Masumoto about peaches, organic practices, soil, water, and histories in the CA Central Valley. Released April 21, 2023
Read MoreA conversation with UCCE Viticulture Advisor Dr. Chris Chen (Sonoma, Lake, Mendocino Counties) and soil scientist Noelymar Gonzalez-Maldonado (UC Davis) about regenerative viticulture, soils, and climate resilience in vineyards. Released February 24, 2023.
Read MoreA conversation with Dr. Michelle Leinfelder-Miles (University of California Cooperative Extension Delta Crops Resource Management Advisor) about different types of crops, soils, salinity, and water management in the Sacramento-San Joaquin Delta region. Released April 29, 2022.
Read MoreA conversation with Mark Battany (University of California Cooperative Extension Water Management and Biometeorology Advisor) about viticulture, water use, fog, salinity, and water use for frost protection in San Luis Obispo and Santa Barbara Counties. Released April 15, 2022.
Read MoreA conversation with Dr. Alyssa DeVincentis (Vitidore) and Dr. Ellen Bruno (UC Berkeley) about the costs and benefits of cover crops, SGMA, and drought resilience. Released March 4, 2022.
Read MoreA conversation with Glenn McGourty (University of California Cooperative Extension Viticulture & Plant Science Advisor Emeritus) about grape water use, wine production, and dryland viticulture in Mendocino and Lake Counties. Released May 28, 2021.
Read MoreA conversation with University of California Desert Research and Extension Center Director Dr. Jairo Diaz about water and agriculture in the Imperial Valley of California. Released April 16, 2021.
Read MoreA conversation with farmer and author David 'Mas' Masumoto about peaches, organic practices, soil, water, and histories in the CA Central Valley. Released April 2, 2021
Read MoreA conversation with Dr. Ruth Dahlquist-Willard about crops, irrigation, drought, groundwater management, and water policy on diverse small farms in the CA Central Valley. Recorded June 16, 2020.
Read More